Planning and Upcoming Dicamba Meetings

Jan 16, 2019


As our temperatures have cooled down and are predicted to get cooler for the next few days, we are still gaining sunlight every day. Since January 1 we have gained about 1.18 minutes (71 seconds) of possible sunlight every day. From January 1 to 31 we will have gained 52 minutes of possible sunlight or about 1.67 minutes (100 seconds) every day. The take home message from this information is that before we know it, spring will be upon us. Let’s take some time now and plan with your local Central Farm Service Agronomist and Central Advantage person about what needs to be done for this upcoming growing season.
 
Listed below are the current Dicamba training available:
 
Day Date Location Time
Wednesday 1/16/2019 Alexandria 9:30-11:30 AM
Friday 1/18/2019 Owatonna 9:30-11:30 AM
Tuesday 1/22/2018 Morton 9:30-11:30 AM
Wednesday 1/23/2019 Hutchinson 9:30-11:30 AM
Thursday 1/24/2019 Willmar 3:30-5:30PM
Thursday 1/24/2019 Mankato 4:00-5:30PM
 
It is suggested that you registered for these trainings prior to attending, remember if you plan to spray Dicamba on resistant crops you need to attend this training prior to using the product. You can register at www.mcpr-cca.org under the Dicamba training and information tab. We will continue to update the Dicamba training dates as well as Private Pesticide applicator training on the Central Farm Service website
 
 
 

Read More News

Aug 21, 2023
Truckload Sale

 
May 17, 2023
Highlights as of 5/16:
Corn:
Planting and weather conditions are the name of the game currently. With planting progress looking very favorable and the weather forecast showing above normal temps and below normal precipitation for much of the corn belt all signs point to very good planting conditions. With that, we gave up yesterday’s gains on old crop and put in some new lows on December corn.
May 01, 2023
By Timothy Ollerich, Beef Specialist Cattle Nutrition

May is Beef Month!

I am proud to be a part of the cattle industry. Heart, dedication, and hard work are the words that come to mind when I think of the cattle industry. I am proud of our cattle producers as they put a lot of time and effort into raising, caring for, and providing a healthy, nutritious protein source to sustain our society.